ORGANIC ELBOW PASTA: Gluten free noodles made with just rice & lentils. 8g of protein per serving, no soy, added starches or gums. Free of milk, eggs, fish, shellfish, peanuts, & tree nuts

GLUTEN FREE: Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. Enjoy our new recipe with added protein and the same great texture

QUICK AND EASY TO COOK: Our Rice & Lentil Brown Rice Elbow Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

MADE THE TRADITIONAL ITALIAN WAY: Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. Made in a dedicated gluten free facility.