The delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato based sauces. Its also used in oil and vinegar dressings, seafood, fish, raw vegetables, sauces, poultry, soups, spaghetti, grilled meats as well as in eggplant salad. Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.